Hoddeok: The Ultimate Guide to South Korea’s Beloved Sweet Treat
Hoddeok’s journey began over a century ago, introduced by Chinese merchants who settled in Korea. Originally, it was a simple mixture of dough and sugar, but as it woven its way into Korean culture, it transformed. The basic ingredients—flour, water, milk, sugar, and yeast—remain unchanged, but the magic of Hoddeok lies in its filling: a … 더 읽기
